Table Of Content, August 2015 | DJFST

Original Research Articles

Comparison between PCR and Culture Methods for Detection of Salmonella typhimurium from Food and Beverage
Kamil M. AL-Jobori* and Ali K. AL-Bakri
Donn. J. Food Sci. Tech. (2015) 1(2): pp. 006-016
[Abstract]   [Full Text - PDF]

Effect of Varieties on the Proximate, Nutritional and Anti-nutritional Composition of Nine Variants of African Yam Bean Seeds (Sphenostylis Stenocarpa)
Abioye, V.F*, Olanipekun, B.F and Omotosho, O.T
Donn. J. Food Sci. Tech. (2015) 1(2): pp. 017-021
[Abstract]   [Full Text - PDF]