Publication Ethics | DJFST


Donnish Journal of Food Science and Technology (DJFST) holds the ethics of publication as one of its core values and as such, adheres strictly to internationally accepted publication ethics. To ensure compliance, DJFST employs the double-blinded peer-review process for all articles she reviews. The rationale for DJFST double-blinded peer review process is to validate the integrity and novelty of the research work. Peer review process adopted by DJFST acts as filter and increases the quality of research submitted for publication. This process also help the authors to remove any errors or gaps in manuscript mistakenly overlooked and assists in making the research more applicable in real time.

Donnish Journal of Food Science and Technology adopts the COPE guidelines on publication ethics.

Authors must confirm the following; that:

Reviewers are expected to evaluate a manuscript for critical analysis, comparative analysis and most importantly for integrity and novelty of the research work.

Therefore, reviewers must confirm the following; that:

Editors must confirm the following; that:




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