Table Of Content, January 2017 | DJFST

Original Research Article

Effect of Fermentation and Variety on Quality Attributes of Okra Seed (Abelmoschus esculentus (L) Moench) Flour
Oluyemisi Elizabeth Adelakun*, Bosede Folake Olanipekun, Oluyemisi Akingbaso and Bhaskar Mani Adhikar
Donn. J. Food Sci. Tech. (2017) 3(1): pp. 001-006
[Abstract]   [Full Text - PDF]